How do you like to drink your coffee and in which situation?
I make an Americano at home to drink on my way to work, and have a drip coffee at the office. There’s no better way to wake up than good black coffee. On the weekends, I’ll make a homemade oat milk latte or have a cortado at a nice coffee shop. I even brought my espresso machine from the US, it’s a must-have!
What makes you laugh a lot?
My kids are hilarious – I have two boys, aged 3 and 6, and they’re so silly. My oldest often gets in a mood where he tries to see how hard he can make his little brother laugh, usually with slapstick humor. It gets us all going!
Do you have any hidden skill nobody expects you to have?
I speak fluent Arabic with a strong Moroccan accent, since I lived there for several years as a Peace Corps volunteer, which always surprises people. I also worked for a year when I was in my 20s as a baker, decorating cupcakes and making French macarons – we even won the Food Network’s cupcake wars while I was there. So people are always surprised that my baked goods are homemade, they often look like they’re from a shop.
What was your most beautiful moment during a visit to a coffee farm?
Coffee is grown in the most beautiful places in this part of the world – up in the mountains, often near forests. It’s always a nice trip!
What small changes in everyday life do you believe can have a big impact?
Checking in with someone, even just a quick WhatsApp message, can really be impactful. It shows thoughtfulness and gives a moment of connection, even if you don’t see them in person often.
Dark beer
A good camembert cheese
Karura Forest (in Nairobi)
Podcasts
Arts and crafts with kids
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