All Eyes on Trade: How We Buy and Sell Coffee
Trading coffee today is way more than moving a physical product from A to B. In many ways, it has become a business of managing time, price and risk. Coffee is often bought months before it is sold, shipped long before it is consumed and priced at a different moment than when it changes hands. In between, markets move, exchange rates change and conditions shift.
Virtual Tour: Bernhard Rothfos and InterAmerican Coffee in Hamburg
Bernhard Rothfos (BR) and InterAmerican Coffee Hamburg (IAC) are both closely connected to the global green coffee trade – working from the same premises, but with different perspectives on the business.
Mail from Group Comms: A personal Update
Time really does fly – another six months have passed and here is our next issue of the MAG! And I can hardly believe it, but I have really been with NKG for five years now. This anniversary reminded me of how much I have learned about our business and how much there still is to learn more about. Our core business, for example: this issue is all about trade! From what I heard when I first entered NKG, traders were mainly focused on their core tasks and their customers. This view definitely changed through working on the current issue of our MAG!