Three by Three Questions: The many steps and challenges behind a single coffee trade
While “a coffee trade” may sound straightforward, it actually involves complex processes, numerous participants, and unique challenges. In this episode of our ‘Three Times Three Questions’ series, we interview key professionals from the import, logistics, and export sectors. Through their insights and real-life stories, we uncover how their contributions keep the coffee business running smoothly and highlight examples of overcoming obstacles through collaboration and teamwork.
Coffee on the Move: Facts in a Nutshell
Coffee travels a long way before it reaches Europe. From harvest to arrival, Arabica coffee spends up to 90 days on the move — mostly at sea, across continents and ports. Explore the key facts and timelines behind one of the world’s most traded commodities.